Style: Czech Pilsner

Bitterness Level: 3/5

Notes: Brewed low and slow with German malt, German Saphir, and Czech Saaz hops.

Tasting: Thirst quenching bitterness with spicy and floral noble hop character and light tangerine on the finish.

Style: GF Fruited Sour

Sour Level: 2/5

Notes: Our version of a popular golf cocktail. Made with Concord grape, lime, and ginger ale

Tasting: If you like Welch’s grape juice, you’re going to love this. Sweet and grapey, but balanced with the tart lime and spicy ginger ale. Some say the best GF Sour yet…

Style: West Coast IPA

Bitterness Level: 3/5

Notes: Brewed with Amarillo, Citra, CTZ, Nectaron, Citra Cryo

Tasting: Much more new school, WC IPA. Smooth citrusy bitterness that transitions into even more juicy, pithy citrus and mango/tropical notes. Check out Marcus and Yuya on the cans!

Style: Hazy IPA

Bitterness Level: 1/5

Notes: Brewed with Citra, Mosaic, Chinook, and CTZ

Tasting: Two big hitters in Citra and Mosaic with old school hops Chinook and CTZ come together to give big bold citrus notes. From juicy flesh to lightly bitter pith and fragrant zest this beer is like a carbonated navel orange.

Style: Wet Hop WC IPA

Bitterness Level: 4/5

Notes: Brewed with freshly harvested, wet Krush from Perrault Farms, Nectaron, CTZ, and Centennial

Tasting: POG (passion, orange, guava) in West Coast IPA form. Tropical forward with a bit of citrusy undertones. Sustained bitterness and that unmistakable green, wet hop flavor.

Style: Helles Lager

Bitterness Level: 1/5

Notes: This is the same recipe as the Gasworks Helles we had when we opened. No major changes, brewed with Grungeist hops.

Tasting: Malt forward light lager. Less bitter and hoppy than Pilsner but still has some light floral and fruity notes hiding behind the honey and biscuit from the malt.

Style: Hazy IPA

Bitterness Level: 1/5

Notes: Brewed with Citra, El Dorado, Vista, and Citra Cryo

Tasting: One of our OG beers! Very fruit forward, juicy as they say. Tangerine, pear, and lightly tropical.

Style: Wet Hop Hazy IPA

Bitterness Level: 2/5

Notes: Brewed with freshly harvested, wet Azacca from our peeps at Roy Farms, Citra, Mosaic, and NZ Cascade

Tasting: Mango-city! Plus some all parts of the grapefruit flavors as well (flesh, pith, and peel) a bit more bitter than our typical hazy due to the large wet hop addition. 

Style: Brown Ale 

Bitterness Level: 1/5

Notes: Madagascar vanilla (classic vanilla, known as the king of vanilla) and Haitian cacao nibs (vanilla, brown sugar, and raisin)

Tasting: Full bodied brown ale, reasonable ABV (5.4%) bringing big flavors of fudge, coffee, caramel, toffee from the malt plus the above notes from vanilla and cacao nibs.